How to Make Sensational Chili

3. Skim the Fat

As the meat cooks, the fat will release and fill the pot. Leaving all the fat in is a less healthy option and will give your chili a greasy texture. Wait until the meat has started to brown, then remove the pot from the heat and tip the pot carefully to one side to allow the fat to accumulate there. Use a large spoon to skim the fat from the surface of your meat and discard it. Carefully dab the meat with a paper towel to remove any excess. Leave in a small amount of fat in the pot for moisture and flavor.