7. Make the Gravy
To make the gravy, you'll want to start by reducing the heat in the skillet used for the steaks. Add the sliced onion to the grease and cook until golden brown. Add in the beef stock, ketchup, Worcestershire sauce, and the Italian seasoning. While it cooks, make a slurry with the corn starch and water, mixing until smooth. Add to the gravy mixture in the skillet and whisk until thickened — season with salt and pepper.
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