4. Grilling the Salisbury Steaks
In a large skillet or fry pan, heat the oil and butter on medium-high heat until the butter is melted. Add the patties one or two at a time and cook until there is no pink remaining - since they aren't real steaks you'll want them to be brown all the way through. Remove them from the pan and set on paper towels to make sure the excess grease is absorbed.
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