10. How do I prepare my Salisbury steak for freezing?
Once your Salisbury steak, the mashed potatoes, and the gravy are finished, you can put them all together in a container and stick it in the freezer. Make sure to use both a freezer-safe and microwave-safe container. It will keep for a couple of weeks. When you are ready to reheat it, just pop it in the microwave and cook on HIGH for about 5 minutes. Halfway through you'll want to stop and flip the steak for even heating. Make sure that your steak is hot all the way through before eating!
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