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Salisbury steak is a great 'make ahead' meal that you can prepare long before you're ready to eat it. It's made with ground beef mixed with a few other ingredients, then shaped into a steak, fried, and served with gravy and a heaping side of mashed potatoes. This makes for a real feel-good meal; warm and comforting!

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1. Gather the Ingredients for Salisbury Steak

The ingredients you will need to make the Salisbury steak are:

  • 1/2 Pounds of Lean Ground Beef
  • 1/2 Cup of Seasoned Breadcrumbs
  • 1 Tablespoon of Ketchup
  • 2 Teaspoons of Ground Mustard
  • 2 Teaspoons of Worcestershire Sauce
  • 1 cube of Beef Bouillon, smashed and crumbled
  • Salt
  • Pepper
  • 1 Tablespoon Butter
  • 1 Tablespoon Vegetable Oil
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