What's better during the cold months than some nice, warm rice pudding? Furthermore, what's better during the hot months than some nice, cool rice pudding? The answer to both is "nothing!" The basis of rice pudding is simply rice mixed with water and milk. After that, other ingredients such as fruit, nuts, or cinnamon can be thrown in to taste. Because it is most commonly found in cans, you might not know how to begin making it from scratch. The good news is: it's super easy, and we're about to show you how.
As well as the basic ingredients of rice, sugar, milk, and butter, you'll need a large, ovenproof dish. Buttering the dish is a necessity to prevent the pudding from baking onto its sides. You don't want to find out just how sticky hot rice can be. Having more butter on your dish will make for a much better dessert and will help to avoid messes.
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