How to Make Pork Chops

5. Grilled Pork Chops with a Pomegranate Glaze

Once glance at this recipe and you'd never guess it takes only half-an-hour to go from pan-to-plate. Fortunately, it does, and it makes for a succulent dinner or supper if you'd rather spend your time doing something other than cooking. For this, you can use either bone-in or boneless chops, but if you make a sauce to go with it, the boneless won't be as dry. For an easy sauce, you can throw in some shallots, pomegranate juice, and some thyme. Then simply marinate your chops and toss on some pomegranate seeds.