3. Japanese Deep-Fried Pork
Why does every fried Japanese dish taste even better? This deep fried pork chop recipe is no different. The breadcrumb batter makes the outside crispy while the inside remains juicy. Explains why it's one of the most popular dishes, in Japan. For this recipe, you also probably want to take the fat off of the pork chop before breading. The best thing to compliment this is Japanese mayonnaise. Seriously, try it.
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