How to Make Peanut Butter Fudge

6. Crunchy 3-Ingredient Peanut Butter Fudge

This recipe describes how to make peanut butter fudge with a crunchy texture and only 3 ingredients. Line an 8x8 inch baking pan with enough aluminum foil to hang over the edges, and coat the foil with butter. Fill a third of the bottom pan with water, and bring the water to a boil. Turn the heat down to the lowest setting and place the top pan over the double boiler. Melt a 1/2 pound of butter and 18 ounces of crunchy peanut butter in the pan. Stir until the mixture is completely melted, then stir in 1-pound of confectioners' sugar. Scrape the mixture into the foil-lined pan, and let it cool. Remove the foil and fudge from the pan to cut into squares.