3. Hard or Grainy Fudge
Sometimes peanut butter fudge with a grainy texture can be fixed as well. Put the grainy fudge back in the pan. Add water and a little bit of melted butter or evaporated milk. Melt the fudge into syrup, and heat the syrup slowly. Stir constantly while until it reaches 235°F, then pour it into a dish. This method may fix hard or grainy fudge, but burnt fudge cannot be fixed. Blackened specks in the syrup or a black coating on the bottom or sides of the saucepan indicate burnt syrup.
Popular Now on Facty
Disclaimer
This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.