6. How do I make Swedish meatballs?
Begin your Swedish meatballs with the onions. Lightly cook them in a saute pan with some olive oil until they are translucent but not beginning to brown. Set them aside to cool. In a large bowl mix the meat, bread crumbs, egg yolk, spices, salt, and pepper. Once cool add in the onions and mix with your hands until combined. Form into meatballs and brown in a frying pan of oil on all sides.
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