How to Make Fresh and Tasty Chicken Salad

9. Make Some Croutons

Open a loaf of bread and remove the crusts from every slice. Leave the bread out the night before to get stale, then brush both sides of each slice with melted butter. Preheat your oven to 350 degrees and spray the bottom of your casserole dish with non-stick cooking spray. Break up the bread into small pieces, pour into a casserole dish, and bake at 350 degrees for fifteen minutes or until the croutons are golden brown. Spoon the croutons into a bowl and let cool to room temperature. Then, sprinkle the croutons over your salad for a super-crunch that blends perfectly with the juicy flavor of your chicken.