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5. Add the Avocados

Select two ripe avocados for your mixture. The avocados should be somewhat soft when squeezed but not mushy, which is an indication of over-ripeness. Slice the avocados in half, then peel off the skin and remove the pits. Dice the avocados and pour them into a mixing bowl. Crush them with the back side of a fork and then use the fork to stir them until blended.

How to Make Fresh and Tasty Chicken Salad orestegaspari / Getty Images

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