Who doesn’t love coleslaw? It’s the ideal side dish for summer. Every barbecue features some kind of slaw. It goes with everything — burgers, fish, pork ribs, chicken, baked potatoes, corn on the cob. Store-bought coleslaw is good. But nothing compares to homemade coleslaw. And it’s so quick and easy to make. Whether you go for the classic coleslaw with cabbage and carrot, or a fruity slaw with crunchy apple, making your own allows you to add your personal twist. So, impress your friends at the next barbecue with the one thing everyone loves. Coleslaw!


1. It’s All About the Dressing

Without the dressing, coleslaw would just be a bowl of raw vegetables. So it goes without saying that a good dressing is the key to a tasty coleslaw. A classic coleslaw dressing is made with a few simple ingredients and is creamy, fresh, and flavorful. It’s so good that it’s worth making extra to store in the fridge and use as a spread for sandwiches, a dip, or as a sauce for roasted vegetables or meat.

classic coleslaw dressing Janna Danilova / Getty Images

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