Add the butter to a medium-sized mixing bowl and mix in one and one-half to two teaspoons of vanilla extract. Use a large wooden spoon to combine them or set your electric beater to low speed to mix the ingredients until the batter is smooth and has a light and fluffy texture. Add an extra teaspoon of vanilla extract to the batter for extra-sweet frosting. You can exchange a half-teaspoon of almond extract for every teaspoon of vanilla extract for a sweeter and nuttier flavor.
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