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Do you know what one of the healthiest foods you can eat is? Eggs! Eggs are packed with high-quality protein and nutrients. They are also incredible sources of vitamins D and B. Though the health benefits of eggs are astounding, it's not rare to come across somebody who doesn't like eggs. In our experience, that's where omelettes come in. When cooked right, omelettes don't have an "eggy" taste. You can also make sweet omelettes as well as savory. Let's take a quick look at how to make an omelette.

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1. Crack 2-3 Eggs into a Mixing Bowl

Once you know how to make an omelette, you'll be serving them up for daily breakfast in no time. You also don't have to be a talented chef to do it. The first step, after deciding how many eggs you'd like to use, is to carefully crack them and pour them into a bowl. If you know how to separate the egg yolks, you can even make an egg white omelet which is much lighter in calories. Ensure that there are no rogue pieces of eggshell in the mix before you grab the whisk.

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