Meat, poultry, and fish make excellent protein additions to Alfredo dishes. Some classic combinations are shrimp Alfredo and chicken Alfredo. A good method is to cook the protein until it's almost finished and then let it simmer in the sauce to cook it thoroughly. Vegetables can also be added by themselves or in addition to protein. A common vegetable people add to Fettuccine Alfredo is peas, as its flavor pairs excellently with the sauce and adds a nice color to the dish.

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