7. Mistakes To Avoid When Making Alfredo
When making Alfredo at home, there are a few things to avoid:
- Replacing heavy cream. While you may be able to get away with using half and half or another milk product, your sauce will suffer as a result.
- Using grocery store Alfredo sauce. You may be tempted to buy a pre-made sauce, but you will be missing out. The sauce will lack the creamy flavor and texture of authentic homemade Alfredo.
- Using high heat. If you don't keep your heat low enough, you run the risk of curdling the dairy, which will ruin your sauce.
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