How to Make a Quick and Tasty Cheesecake

5. Combine the Filling Ingredients

Blend the filling ingredients with a whisk or an electric egg beater on low speed. Once the mix begins to look smooth, add in five eggs. Continue mixing until the filling is thick and there are no lumps.

• Adding the eggs one at a time helps to ensure they combine thoroughly with the mixture.
• Mix the batter slowly to ensure as little air enters as possible. Excess aeration in the batter will give your cheesecake a fluffy texture instead of a dense one.
• Don’t over-beat. Mix until the batter for about five minutes or until it looks smooth. Over-mixing can change the texture and cause your cheesecake to crack.