3. Press in the Crust
Spoon the crust mixture into a 9-inch, non-stick springform pan. The mix should be tightly compacted and spread evenly across and up the sides of the pan in a quarter-inch layer. You can pack the mixture with the bottom of a glass or measuring cup to help ensure a smoother crust. Be sure to pack down the edges along the pan to avoid uneven bumps in the crust. Finally, place the pan into your refrigerator and chill for two hours.
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