How to Keep Your Kitchen Clean and Organized

9. Cookbooks and Recipes

No cook worth their salt without treasured cookbooks and tried-and-true recipes. When reorganizing, purge your recipes for those you are never going to use, as well as those you never want to do again. Three-ring binders are a great way to organize recipes and easy to store on shelves. Purchase 3-ring clear protector sheets and insert your recipe. The protective cover keeps them clean when in use. If you currently use index cards, you can still use a binder. Simply attach the cards to a sheet of paper and insert in plastic cover. Use category dividers to separate recipes by type for easy retrieval.