How to Get Creative with Casseroles

9. Traditional Coq au Vin

You're likely not a stranger to the concept of coq au vin, but when this classic French casserole dish is done right, it's incomparable. All coq au vin means is literally 'chicken in wine.' Well, technically 'rooster in wine,' but who has ever eaten a rooster with knowledge of it? The recipe itself is similar to beef bourguignon if done traditionally. However, if you'd rather not include ingredients such as bacon and sautéed onions, you can opt out of them. For the French flavor, though, the onions are almost a necessity.