How to Get Creative with Casseroles

7. Lancashire Hot Pot

If you've never heard of a Lancashire hotpot, your world is about to change. All a Lancashire hotpot really is, is a casserole dish from the North West of England. Its topping of thin, sliced potatoes gives it its own special edge. Although people traditionally made their hotpots using lamb or mutton, you can easily substitute the meat for beef or even nix the meat altogether. This dish is a delicious addition to a fall or winter meal, and with a dash of Worcestershire sauce, it's almost criminally good.