Turn a chicken parmigiana recipe into a casserole that layers chunks of boneless chicken thighs, tomato sauce, parmesan, and mozzarella cheeses, topped with toasted panko breadcrumbs mixed with some olive oil and basil.
Cover with foil and bake at 350° for 40 minutes. Remove foil and bake another 15 minutes. Serve over spaghetti and enjoy.

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