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2. Crazy for Cuts

There are eight main types of beef cuts; rib, round, chuck, flank, short plate, loin, brisket, & shank. The quality of the cut is higher the closer they are to the center of the cow. This makes the two center-most sections, the loin, and rib, the most delicious and also the most expensive. Cuts like filet mignon and rib eye come from these two sections.

cuts of steak Justin Sullivan / Getty Images
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