As any meat eater will tell you, you can never go wrong when you’re cooking with chicken. No matter which part of the chicken you use, it’s a great and yummy source of protein. Unlike some red meats or even other white meats such as pork, chicken is adaptable. A great chicken dish will satisfy everybody.

Roasted boneless skinless chicken thighs in lemon and thyme dressing served in vintage cast iron skillet, frying pan

Chicken thighs with eggplant and zucchini

Baked chicken pieces in orange sauce

Arabian food: braised chicken with lemons, onions, spices and green olives close-up. horizontal top view

Free range chicken thighs with rice and honey glazed chantenay carrots in pan

Fried chicken leg with a crispy crust with figs and rosemary.

Picnic table with barbecue chicken, peppers, rice, and lemon

Spicy roast chicken with chestnuts, greens and tomatoes close-up in a dish. horizontal

Smoked Chicken Plate

Homemade roast chicken thighs with butternut squash

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How to

How to Cook Chicken Thighs Ten Ways

6. Crispy Fried Chicken Leg with Rosemary

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