Once your bacon strips are cooked to perfection, remove the pan from the oven. Use tongs to pop each slice onto a plate lined with paper towels in order to allow extra fat to drain off the slices before serving. This step is especially necessary if you don't use the wire rack, since the bacon slices will have been simmering right down in the rendered fat.

This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.