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3. Roasted Rosemary Asparagus

Roast asparagus is a complementary side dish for chicken or steak. Toss asparagus stocks in olive oil or butter with sprigs of rosemary and thinly sliced lemon. Spread the asparagus on a parchment-covered baking sheet, and use salt and pepper according to personal preference. Roast the asparagus for five to seven minutes. The time can be shortened for juicier asparagus or lengthened for a crispier texture.

bake asparagus EasyBuy4u / Getty Images

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