Roast asparagus is a complementary side dish for chicken or steak. Toss asparagus stocks in olive oil or butter with sprigs of rosemary and thinly sliced lemon. Spread the asparagus on a parchment-covered baking sheet, and use salt and pepper according to personal preference. Roast the asparagus for five to seven minutes. The time can be shortened for juicier asparagus or lengthened for a crispier texture.

This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.