How to Cook a Delicious Ham

9. Storing Leftover Ham

Most people use the leftovers from a home-cooked ham to make sandwiches, salads, soups, and other dishes. Never allow leftover cooked ham to sit at room temperature for more than two hours. Wrap tightly using plastic wrap, an airtight bag or container, or aluminum foil. The USDA recommends immediately refrigerating leftover ham at a temperature not exceeding 38 degrees. Eat the ham within three to four days. If you wrap it properly, frozen ham maintains its quality for up to 2 months.