How to Cook a Delicious Ham

4. Dress It Up for Added Flavor

A few simple touches not only add extra flavor to the ham but also create a bit of pizzazz to the final presentation. Cloves are a highly aromatic spice that originate from an evergreen tree called a clove tree. This spice is useful for a variety of recipes in either a ground or whole form. Try pressing whole cloves into the center or intersection of each diamond pattern that you cut into the ham’s surface. The flavor will seep into the ham during the cooking process, filling your kitchen with a heavenly aroma. Remember to remove the cloves before carving.