Place a half cup of unsalted softened butter into a large mixing bowl first. Then, use a hand mixer or stand mixer on medium-to-high speed to mix in one and one-half cups of sugar. The blades, paddles or beaters of your mixing device infuses air into the mixture, making it light and fluffy. Beat for three to five minutes or until the cream is smooth.

This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.