Let your cake cool for fifteen minutes before adding any toppings, otherwise, it will start to melt. After your cake has cooled to room temperature, spoon on whipped cream, swirl on buttercream or smooth flavored frosting over the top and sides of your cake. You can add fruit slices in the form of kiwis and strawberries for extra sweetness or drizzle on chocolate for rich flavor. Finally, slice, serve and savor!

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