How Do I Make Banana Pudding?

4. Salted Caramel Banana Pudding

• 3.4-ounces instant vanilla pudding mix
• 14-oz sweetened condensed milk
• 1/4 teaspoon salt
• 1 1/3 cups milk
• 3 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 1/3 cup caramel
• 1 (12-oz) box vanilla wafers
• 4 large bananas - sliced
• sea salt

Stir milk, pudding mix, and condensed milk together in a large bowl. Combine cream, sugar, and vanilla in another bowl and beat it until stiff peaks form. Save half of the cream mixture. Fold half of the cream and 1/3-cup of caramel into the pudding. Line a 3-quart dish with vanilla wafers. Spread a third of the pudding and bananas over the wafers. Drizzle caramel and sprinkle sea salt over the bananas. Repeat layers until the dish is full. Refrigerate the dessert for 3 hours. Garnish with the remaining cream and crumbled cookies.