Healthy, Tasty Ground Turkey Recipes

3. Turkey Meatballs

When making turkey meatballs, remember that the lower fat content in turkey can make meatballs drier, so it's important to use enough eggs for a binder and extra moisture and to reduce the amount of breadcrumbs in your favorite recipe by half. To make enough meatballs for a family of four, use two pounds of ground turkey, one-half cup of breadcrumbs, two eggs, and your favorite seasonings. Use an ice cream scoop to portion out 2-ounce servings. Roll the meatballs by hand and cook in a 350-degree oven until they're browned and cooked through. Serve with your favorite pasta and sauce!