Corned Beef and Cabbage - Not Just for St. Patrick's Day
10. Serve it Up and Enjoy
The most important part of corned beef and cabbage is how you slice the meat. You will end up with tough slices if you cut the meat with the grain because the muscle fiber will still be intact. Slice corned beef across the grain in thin slices to break up that muscle fiber, which will ensure each bite is tender. Serve slices of the corned beef with a healthy serving of potatoes and cabbage, and treat yourself to a delicious meal.
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