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8. Creamed Pearl Onions

Ingredients:

  • 1 bag frozen pearl onions
  • 1 tbsp butter, unsalted
  • ½ cup heavy cream
  • Kosher salt and freshly ground pepper

Instructions:

  1. Thaw pearl onions, then saute in butter until golden, then add a little water at a time to deglaze.
  2. Add cream, reduce heat, and stir until smooth. Season to taste with salt and pepper, and serve immediately.

creamed pearl onions wsmahar / Getty Images

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