Classic Thanksgiving Side Dish Recipes

6. Dump-and-Go Corn Casserole

Ingredients:

• 1 15-oz. can whole kernel corn, drained
• 6 oz. smoked ham, diced
• 1 14.75-oz. can creamed corn
• 1 8-oz. package corn muffin mix
• 4 tbsp unsalted butter, melted
• 1 cup sour cream
• 1 ½ cup grated sharp cheddar
• 4 scallions, chopped
• Nonstick spray, for the baking dish

Instructions:

1. Preheat oven to 325°F, and coat a 9-inch square baking dish with nonstick spray.
2. Combine whole-kernel and creamed corn, corn muffin mix, melted butter, and sour cream in a large bowl. Stir in the smoked ham and half of the chopped scallions until just combined, and pour into the prepared baking dish.
3. Bake until golden brown, about 1 hour and 15 minutes. Remove from oven, and sprinkle the cheddar evenly over the top, then continue to bake until 5 minutes until the cheese is melted. Sprinkle with scallions and serve.