Amazingly Tasty Eggplant Recipes You Should Try

5. Stuffed Eggplant

Eggplant halves are roasted before being stuffed with a delicious mixture of ground beef, garlic, herbs, and cheese.

Slice a large eggplant in half, cover it in extra virgin olive oil and sea salt, and roast it until tender. While the eggplant is cooking, sauté onion, garlic, red pepper, and ground beef in olive oil with fresh parsley, basil, and chopped tomatoes. Stir in breadcrumbs, parmesan cheese, one egg, and the flesh of the cooked eggplant. Combine ingredients thoroughly and scoop mixture into eggplant halves. Bake the stuffed eggplant for 50 minutes at 350 degrees Fahrenheit.