Amazing Lasagna and How to Make It

5. Prepare the filling

Pour a large container of ricotta cheese, about 30 ounces, into a large mixing bowl. Add the two eggs you whisked, as well as one tablespoon each of parsley, oregano, basil, and garlic powder. You may also add 1/2 cup of mozzarella cheese if you’d like. It will help keep the filling from being too runny if you plan on serving it that day. The filling will set without it, though, if you are making the lasagna for a later date. Stir until everything is mixed together.