10. Bake, serve and enjoy
Remove your lasagna from the oven and cover it with the aluminum foil you saved. Let it sit for 10 - 15 minutes. This gives the liquids created from the cooking process time to absorb back into the food, so all the pieces will come out square and perfectly set. It is best if you can cook your lasagna at least a day before serving to ensure this process is complete. If you can’t, though, allowing it to sit for just a few minutes should serve the purpose. You are now ready to cut a piece of delicious lasagna, sit down, and enjoy the fruits of your labor.
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