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9. Fall Soup Combinations

Fall is the best time for soup with its cooler days and terrific vegetables. Think peppers, corn, kale, carrots, onions, parsnips, potatoes, beets, mushrooms, winter squash, pumpkin, broccoli, and grains for extra goodness. You may find that fall is great for chowders such as corn and potato chowder that gives you extra energy as the days get shorter.

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