Once the mixed vegetables are cooked, you can add your broth, the tomatoes (undrained) and all the spices except the salt and pepper. Add the rice or barley and bring the soup to a rolling boil. Be sure to stir it to ensure that nothing sticks or burns in the pot.
This site offers information designed for educational purposes only. The information on this Website is not intended to be comprehensive, nor does it constitute advice or our recommendation in any way. We attempt to ensure that the content is current and accurate but we do not guarantee its currency and accuracy. You should carry out your own research and/or seek your own advice before acting or relying on any of the information on this Website.