You can harvest yacon after the rhizomes (flowers) at the top of the plant die and fall back. This is an indication that the tube underneath the ground is ready to be eaten. Yacon may easily be grown in home gardens and requires very little expertise or farming experience. The juicy flesh of the tuber is slightly sweet, thanks to the fructose-based composition. The leaves of the plant also contain a variety of beneficial organic compounds, which is why yacon steeped tea and syrup have become valuable and sought after components to add to people’s diets. In fact, yacon syrup has had a recent surge of popularity, as it is claimed to not only be a superfood for diabetics, but also for people trying to lose weight.

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.