6. Low-Residue Diet Can Make Symptoms Worse
For some people with digestive diseases such as Crohn’s disease, flare-ups can occur if they eat foods in the low-residue diet, specifically dairy and foods that contain gluten. The proteins present in dairy and gluten can exacerbate symptoms of many digestive diseases, causing more harm than good. You should always work with your doctor and a certified nutritionist before taking on any new diet.
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