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2. Potatoes

Potatoes have gotten a bad rap for a long time, but whole baked potatoes do have fiber and long-chain glucose molecules. Of course, adding butter, salt, sour cream, bacon, and cheese adversely affects this healthy root vegetable. Naturally, deep-fried French fries and potato chips lose their nutritional benefit; once potatoes are processed, they become just as bad as other unhealthy carbohydrates.

What Are Healthy Carbohydrates?

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.