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9. A little gluten is fine for those with gluten sensitivity

For those with celiac disease or gluten sensitivity, even a crumb of gluten can trigger symptoms. Building up gluten tolerance is generally not possible, so those with celiac disease or gluten sensitivity should avoid what can cause real harm. Cross-contamination is also a concern, which is why even a shared toaster can be off-limits.

Whole grain bread put on kitchen wood plate

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.