The leaves and shoots of summer savory are a rich source of potassium, iron, calcium, magnesium, manganese, zinc, and selenium. All of these are essential for good health and can improve many body functions including blood pressure, blood creation, bone health, immune health, and thyroid function. Savory also a source B-complex group vitamins, vitamin A, vitamin C, niacin, thiamin, and pyridoxine. These nutrients help strengthen the immune system, keep eyes healthy, and give you energy.

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