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3. Anthocyanins

Blueberries and blackberries are packed with nutrients. Their dark color comes from anthocyanin, a phytochemical associated with lowering the risk of heart disease, high blood pressure, and type 2 diabetes. Berries also contain bioactive molecules called flavonoids that may help lower cholesterol levels and maintain a healthy weight.

concept of anthocyanin and foods that contain it

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.