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8. May Lower Risk of Alzheimer's Disease

In 2011, the Journal of Alzheimer's Disease suggested fulvic acid, due to its antioxidant prowess and nutraceutical traits, might protect against dementia and Alzheimer's disease. Fulvic acid has a negative impact on the tau protein, a destructive free radical that causes cognitive decline. The humic substance is capable of lessening the presence of tau fibrils in the brain and slowing down the disease's progress.

risk of fulvic acid

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