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6. Meat

Meat, particularly red meat, is highly acidic and can be difficult for the body to digest effectively. It's not uncommon to devour a burger and promptly experience indigestion or acid reflux, though various components could cause these effects. Researchers suggest limiting meat for many reasons, but it's definitely something to knock off the list on a low-acid diet. When eaten, the negative effects may be mitigated by chewing thoroughly and eating slowly, allowing the body to get a head start on the digestive process.

15 Acidic Foods to Consider Limiting in Your Diet
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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.